[vc_row el_class=»top-img» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_single_image image=»89″ img_size=»full» alignment=»center»][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text css=».vc_custom_1725654883849{margin-bottom: 15px !important;}»]

OMAKASE EXPERIENCE

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En Yakimo, te invitamos a sumergirte en una experiencia omakase única, don de la fusión nikkei se encuentra con los sabores tradicionales japoneses. Cada uno de los 9 platillos ha sido cuidadosamente seleccionado para llevarte en un viaje culinario inigualable.

160 soles por persona
*No incluye bebidas
*Sin modificaciones al menú de degustación

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NIGIRIS YKM (2 PIEZAS)

[/vc_column_text][vc_column_text css=».vc_custom_1729259009210{margin-bottom: 0px !important;}» el_class=»plato»]AVOCADO MIDORI 17
[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Palta brasa con salsa spicy, almendras tostadas y nori crujiente[/vc_column_text][vc_column_text css=».vc_custom_1729259036811{margin-bottom: 0px !important;}» el_class=»plato»]EBI SUNSET 19[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Langostino con salsa cocktail de tare[/vc_column_text][vc_column_text css=».vc_custom_1729259060904{margin-bottom: 0px !important;}» el_class=»plato»]K ATSUO FURIKK AKE 19[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca del día en salsa shoyu, espolvoreado con Furikkake[/vc_column_text][vc_column_text css=».vc_custom_1729259102734{margin-bottom: 0px !important;}» el_class=»plato»]SHIRO MISO 22[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca del día o salmón con salsa miso clásica y tobiko[/vc_column_text][vc_column_text css=».vc_custom_1729259128755{margin-bottom: 0px !important;}» el_class=»plato»]HOKIGAI 22[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Conchas frescas con limón, sal gruesa y aceite de trufa[/vc_column_text][vc_column_text css=».vc_custom_1729259160432{margin-bottom: 0px !important;}» el_class=»plato»]PULPO CHIMICHURRI 22[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pulpo con chimichurri en ajies, nori y salsa tare[/vc_column_text][vc_column_text css=».vc_custom_1729259183212{margin-bottom: 0px !important;}» el_class=»plato»]YAKI ON 22[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca del día con salsa de cebolla china y kión[/vc_column_text][vc_column_text css=».vc_custom_1729259213234{margin-bottom: 0px !important;}» el_class=»plato»]ROSU HONO 22[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Lomo fino[/vc_column_text][vc_column_text css=».vc_custom_1729259313072{margin-bottom: 0px !important;}» el_class=»plato»]YKM (ESPECIAL) 28[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Atún o bonito con salsa miso clásica, conchas, limón, sal gruesa y aceite de trufa[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

CEVICHES Y TIRADITOS

[/vc_column_text][vc_column_text css=».vc_custom_1729259358467{margin-bottom: 0px !important;}» el_class=»plato»]CEVICHE CLÁSICO YKM 59[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca blanca y pulpo en leche de tigre clásica, con choclo, camote crocante, chicharrón de calamar y cancha chulpi[/vc_column_text][vc_column_text css=».vc_custom_1729259377627{margin-bottom: 0px !important;}» el_class=»plato»]CEVICHE WASABI 59[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca blanca y conchas en una salsa de wasabi cítrica con cebolla roja[/vc_column_text][vc_column_text css=».vc_custom_1729259414094{margin-bottom: 0px !important;}» el_class=»plato»]TIRADITO ROCOTO 42[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca blanca con chimichurri de rocoto, cebolla chalot y camote glaseado en cítricos[/vc_column_text][vc_column_text css=».vc_custom_1729259437008{margin-bottom: 0px !important;}» el_class=»plato»]TIRADITO NIKKEI 42[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Láminas de atún o bonito con kyuri en salsa ponzu[/vc_column_text][vc_column_text css=».vc_custom_1729259462825{margin-bottom: 0px !important;}» el_class=»plato»]CEVICHE NIKKEI 42[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Atún o bonito en salsa ponzu, con kyuri, palta y cebolla chalot[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

FONDOS

[/vc_column_text][vc_column_text css=».vc_custom_1729259489865{margin-bottom: 0px !important;}» el_class=»plato»]LOMO BALSAMICO 75[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Lomo fino (120 g) cocido o al gusto, en salsa balsámica con verduras salteadas[/vc_column_text][vc_column_text css=».vc_custom_1729259509906{margin-bottom: 0px !important;}» el_class=»plato»]KAIGARASHI UDON 42[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pasta udon en salsa de Togarashi con sésamo, shoyu, langostinos, conchas y pulpo en sake[/vc_column_text][vc_column_text css=».vc_custom_1729259574880{margin-bottom: 0px !important;}» el_class=»plato»]SHIROMI KIMO 65[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca del dia a la brasa con salsa de ajíes peruanos, almendras y un toque de cebolla china[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

MAKIS YKM (5/10 PIEZAS)

[/vc_column_text][vc_column_text css=».vc_custom_1729259691174{margin-bottom: 0px !important;}» el_class=»plato»]MANGO KARAMI 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Palta, ebi furai y mango, con cebolla china en salsa sweet chili[/vc_column_text][vc_column_text css=».vc_custom_1729259712843{margin-bottom: 0px !important;}» el_class=»plato»]SPICY TUNA 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Atún tartar con palta, pepino y Togarashi, en salsa tobadjan[/vc_column_text][vc_column_text css=».vc_custom_1729259780087{margin-bottom: 0px !important;}» el_class=»plato»]GUR ATAN MAKI 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Langostino, palta y chimichurri clásico, sopleteado en salsa anguila[/vc_column_text][vc_column_text css=».vc_custom_1729259813992{margin-bottom: 0px !important;}» el_class=»plato»]PULPO ASHI 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Ebi furai y palta, cubierto con salmón y tartar de chicharrón de calamar y pulpo.[/vc_column_text][vc_column_text css=».vc_custom_1729259841724{margin-bottom: 0px !important;}» el_class=»plato»]IKA AGE 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Langostino furai con salmón y tarta de calamar[/vc_column_text][vc_column_text css=».vc_custom_1729259868489{margin-bottom: 0px !important;}» el_class=»plato»]ROSU STEAK 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Lomo finamente laminado, palta, queso y langostino furai con chimichurri clásico[/vc_column_text][vc_column_text css=».vc_custom_1729259891434{margin-bottom: 0px !important;}» el_class=»plato»]KALE 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Hongo ostra, kale, palta y tomate en chipotle, con un toque de kyuri[/vc_column_text][vc_column_text css=».vc_custom_1729259925119{margin-bottom: 0px !important;}» el_class=»plato»]ACEVICHADO YKM 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pesca del día, salsa acevichada YKM, langostino furai y palta[/vc_column_text][vc_column_text css=».vc_custom_1729259945228{margin-bottom: 0px !important;}» el_class=»plato»]AVOCADO 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Langostino, palta y queso crema con tare y ajonjolí[/vc_column_text][vc_column_text css=».vc_custom_1729259965226{margin-bottom: 0px !important;}» el_class=»plato»]TAKO MAKI 22/40[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Pulpo tartar con palta, cangrejo y cebolla china y nori.[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

TEMARI (1 PIEZA)

[/vc_column_text][vc_column_text css=».vc_custom_1729260014866{margin-bottom: 0px !important;}» el_class=»plato»]TEMARI TEXTURAS 25[/vc_column_text][vc_column_text css=»» el_class=»plato-descr»]Shari, atún, salmón, pesca blanca, palta, nori.[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos cat-platos-2″][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text css=»»]

MOCKTAILS

[/vc_column_text][vc_column_text el_class=»plato»]LIMONADA ORIENTAL 20[/vc_column_text][vc_column_text el_class=»plato»]MANGO THAI 22[/vc_column_text][vc_column_text el_class=»plato»]ZEN CHA LIMO (TÉ VERDE) 25[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos cat-platos-2″][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

COCKTELERÍA

[/vc_column_text][vc_column_text el_class=»plato»]MONKS DREAM 27[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos cat-platos-2″][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

BEBIDAS

[/vc_column_text][vc_column_text el_class=»plato»]AGUA PANNA 505 ML 17[/vc_column_text][vc_column_text el_class=»plato»]SAN PELEGRINO 505 ML 17[/vc_column_text][vc_column_text el_class=»plato»]GASEOSAS 10[/vc_column_text][vc_column_text el_class=»plato»]LIMONADA 16[/vc_column_text][vc_column_text el_class=»plato»]TETERA TÉ VERDE 22[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos cat-platos-2″][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

VINOS

[/vc_column_text][vc_column_text el_class=»plato»]MONTE OUTER LIMITS 45 COPA[/vc_column_text][vc_column_text css=»» el_class=»plato»]VINO DE TEMPORADA[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos cat-platos-2″][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

POSTRES

[/vc_column_text][vc_column_text el_class=»plato»]CAVIAR ICE CREAM 21[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row full_width=»stretch_row» conditional_render=»%5B%7B%22value_role%22%3A%22administrator%22%7D%5D» el_class=»cat-platos»][vc_column width=»1/6″][/vc_column][vc_column width=»2/3″][vc_column_text]

PLATILLOS YKM POR CLAUDIA CANESSA

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Claudia Canessa, chef internacionalmente aclamada por su maestría en la cocina Nikkei, galardonada como Chef del Año 2018 en Suiza por la revista Bilanz y con 15 puntos GaultMillau, Claudia desarrolló para YAKIMO tres platos exclusivos

[/vc_column_text][vc_column_text css=».vc_custom_1725654314163{margin-bottom: 0px !important;}» el_class=»plato»]TÁRTARE DE L ANGOSTINOS O CANGREJO MAKI 10 PIEZAS 45[/vc_column_text][vc_column_text el_class=»plato-descr»]Shari, nori, pasta de shitake y láminas de salmón, con tártaro en salsa Nikkei ponja[/vc_column_text][vc_column_text css=».vc_custom_1725654360901{margin-bottom: 0px !important;}» el_class=»plato»]USUGURI DE SALMÓN EN MAYO WASABI 60[/vc_column_text][vc_column_text el_class=»plato-descr»]Láminas de salmón con leche de tigre de ají amarillo y wasabi, mayo wasabi, criolla de hierbas y mango, con tobiko y hilos de camote[/vc_column_text][vc_column_text css=».vc_custom_1725654401208{margin-bottom: 0px !important;}» el_class=»plato»]TATAKI DE ATÚN EN LECHE DE TIGRE NIKKEI 55[/vc_column_text][vc_column_text el_class=»plato-descr»]Atún costreado al término, servido en leche de tigre Nikkei[/vc_column_text][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row]